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About me


Hi my Name is Yarek Alexander Bardales Zegarra, I am 23 years old and i study Administration at the National University of the Peruvian Amazon. I am from Perú and I live in the city of iquitos. I have 4 cats and 1 dog, I love sports and I play soccer. I consider myself a fun and cheerful person.

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My Favorite Restaurant

  Charapoint  It is a great restaurant. located on Gral José de San Martin Mz. B Lt 4 and is behind the sunat, it is a spacious place with 2 floors, the food is diligent, it is open every day. They have all kinds of food there but they specialize in seafood, I usually ask for leche de tigre that has fine pieces of fish with a delicious acevichado juice. Another dish that I highly recommend is Arroz con Mariscos, it is simply delicious the restaurant has a lot of variety of dishes and they are all very good, don't miss the opportunity to get to know it, super recommended. Advertising Spot, From the Jungle his Restaurant
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CULTURE PAGE

 CULTURE PAGE LECHE DE TIGRE (TIGER MILK) They are preparations based on the liquid resulting from the preparation of ceviche. The "tiger's milk" is prepared based on ceviche made with white meat fish.  This is a starter dish that has gained a lot of popularity, which caused many variations to be created. LECHE DE TIGRE A LA HUANCAINA (TIGER MILK A LA HUANCAINA) A dish that is garnished with the so-called tiger's milk. It is an acid sauce made with citrus juice, usually lime, a touch of salt and a pinch of spice that we will incorporate in this recipe with the yellow chili paste. This spicy point will be the one that brings joy to the ceviche. LECHE DE TIGRE ROJA (TIGER MILK RED) This variant of leche de tigre, is made with a cream of hot pepper, which gives it that reddish color, the highlight of this dish is that it is really spicy. LECHE DE PANTERA (PANTER MILK) Well, panther's milk is like another version of tiger's milk. But instead of using fish for its ...
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