CULTURE PAGE LECHE DE TIGRE (TIGER MILK) They are preparations based on the liquid resulting from the preparation of ceviche. The "tiger's milk" is prepared based on ceviche made with white meat fish. This is a starter dish that has gained a lot of popularity, which caused many variations to be created. LECHE DE TIGRE A LA HUANCAINA (TIGER MILK A LA HUANCAINA) A dish that is garnished with the so-called tiger's milk. It is an acid sauce made with citrus juice, usually lime, a touch of salt and a pinch of spice that we will incorporate in this recipe with the yellow chili paste. This spicy point will be the one that brings joy to the ceviche. LECHE DE TIGRE ROJA (TIGER MILK RED) This variant of leche de tigre, is made with a cream of hot pepper, which gives it that reddish color, the highlight of this dish is that it is really spicy. LECHE DE PANTERA (PANTER MILK) Well, panther's milk is like another version of tiger's milk. But instead of using fish for its ...
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